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Verandas Dinner Menu |
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"Not Your Ordinary Dining Experience" |
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Verandas Dinner Menu |
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Beginning Soup of the Day $7 Fried Green Tomatoes with Roasted Garlic Remoulade $9 Crescent Moon Farms Arugula salad with Parmesan Cheese $8 Oysters Elyse $13 Grilled Steak Ponzu with Wakami $14 Spinach Artichoke Dip $13 Assorted Artisan Cheeses with Fruit $9 Baby Spinach and Sesame Chevre $10 St. Teresa shellfish Clams Casino $13 Pan Seared Blue Fin Tuna with Caramelized Onion Relish $15 Sesame Mahi Fingers with Garlic Soy Dipping Sauce $12 Pan Fried Sea Scallop Po Boy with Wasabi Mayo $11 Smoked Cheddar Burger on Onion Kaiser Roll $11
Entrees All Entrees Served with a Small Salad, vegetable, Choice of Starch and Fresh Bread Basket with the butter of the day
Red Wine Braised Chicken $18 Crab Stuffed Shrimp with a Dijon Cream Sauce $22 Ginger Grilled Salmon Filet with Apricot Mustard Glaze $19 Grilled N.Y. Strip with Rosemary Cabernet Reduction $25 Sauté vegetable Stir-fry served over Jasmine Rice $14 Add Chicken $2, Add Shrimp $5, Add Bay Scallops $4 Brie and Spinach Stuffed Flounder Filet $21 Grilled Duck Salad with Roquefort Roasted Garlic Dressing $13 Fried Oysters with a Creole Remoulade $18
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(850)653-3210 |